
RAMEN
Made for a proper hot meal, with O Genki’s Japanese-inspired approach and bold Asian flavour.

Japanese inspired. Bristol made. Built around flavour, experience and what people actually want to eat.
特急とっきゅうQUICK ORDERFewer taps. Faster food.O Genki was never built simply to copy what already exists.
We’re not here to recreate the food of one place exactly as it has always been done. We bring together years of cooking experience, the flavours we believe in, and what we learn from the people we cook for every day — to create food that belongs to O Genki 元気.
Japan gave us inspiration. Asia gave us a wider world of flavour. Bristol — a city shaped by many cultures — gave O Genki a place to grow into something of its own.
We respect tradition, but we are not limited by it. Ingredients are chosen because they work. Dishes change when we know they can be better. Some of the work behind a bowl takes hours and is eaten in minutes. You may never see that work — you should be able to taste it.

O Genki has never had the easiest location to find.
Tucked away inside Meriton Foundry, Unit 25 can sometimes mean taking an extra turn, checking the map twice, or walking a little further than expected. We know that.
But perhaps that has become part of our story too.
We may not have a big shopfront on a busy high street. What we have is a small kitchen, years of cooking experience, and the belief that if we put enough care into the food, people will make that extra little journey to find us.
Every customer who does means something to us. Because when someone takes the time to find O Genki, we want the food waiting at the end of that journey to be worth it.
A little hidden. A little different. Very O Genki.
Long before O Genki had a name, cooking began with something very simple: making the food I wanted to eat.
When I was young and my family was out, I would quietly slip into the kitchen and cook something I really wanted to eat.
The first thing I properly cooked for myself was soup and noodles. There was no plan to become a chef, no restaurant idea and certainly no brand strategy. I was simply hungry — and very happy with what ended up in the bowl.
That small beginning eventually led me into professional kitchens and became the start of a working life built around food.
Over the years I worked in different kitchens, met different people and learned different ways of cooking and eating. I am grateful to the people who took the time to teach me properly and pass on what they had learned.
One thing became clearer with time: good food does not have to become complicated just to prove a point. Some traditions are worth protecting. Other things can change with the place, the ingredients and the people eating the food.
Some people reach for rice, some for noodles, and some for fries. Some eat meat, some choose plant-based. I would rather give people a way into the food than tell them there is only one correct way to enjoy it.
That is why O Genki is Japanese-inspired rather than a copy of one fixed tradition. Japan is part of the inspiration, wider Asian flavours are part of the journey, and Bristol is where those experiences became O Genki.
If a dish can be better, I change it. What matters most is still the same question I had as a child: does this taste good enough that I would happily eat it myself?
After all these years, I still come back to a good bowl of soup and noodles. Now I just cook a few more bowls, so other people can enjoy them too.


Stocks, sauces and components are built before the order arrives. The bowl begins long before the customer sees it.
We cook for the person eating the food — balancing texture, heat, richness and flavour rather than following tradition simply because it is tradition.
If a dish can be better, we change it. O Genki is not a museum piece. It is food in motion.
Some dishes take hours to prepare and minutes to eat. That is the point.
We do not have the easiest shopfront to find. Unit 25 is tucked inside Meriton Foundry, and sometimes finding us means one more turn, one more look at the map, or a few more steps.
That makes every person who chooses to find us matter. We cannot repay that journey with a big dining room or a polished high-street entrance. We can repay it with the food.
That is why O Genki keeps changing, tasting, adjusting and learning. Not to become more traditional. Not to become less traditional. Simply to become more O Genki.
“This is a love letter. We love you big time.”
Shared by an O Genki customer after their takeaway. Real food, real feedback, from the people we cook for.

Freshly made for pick-up · Unit 25, Meriton Foundry, Meriton Street, St Philips, Bristol BS2 0SZ.
15% off the food subtotal on collection orders.

No mystery labels. The photography and names below describe the food clearly, while the full menu stays one tap away.

Made for a proper hot meal, with O Genki’s Japanese-inspired approach and bold Asian flavour.

Rice noodles — clearly identified, without pretending every noodle dish is ramen.

Comforting rice dishes built around flavour, texture and a complete meal.

Freshly cooked hot food for direct collection — made when you order, not waiting for a driver.

Plant-based O Genki dishes using vegan beef alternatives — labelled clearly so customers know what they are choosing.
Ramen, rice noodles, rice, bao and crispy dishes — cooked fresh by O Genki in Bristol.
Explore hot menu →Frozen meals, soups and Asian comfort food in development. Frozen products only — not ready-fried takeaway food.
See what is developing →

The written allergen name is always shown with the icon. The icon is a visual aid — it does not replace the written information beside each dish.
Please contact O Genki before ordering if you have a food allergy, intolerance or coeliac disease.
O Genki prepares broths, sauces and seasoning combinations in our kitchen as part of our own recipes. To keep this useful for customers, we group the ingredients that matter for the UK 14 allergens instead of listing supplier brands or private recipes. Always check the dish itself, because each dish can contain a different combination.
Confirmed in the recipe or one of its ingredients.
Shown only when the current ingredient information supports the warning.
We are still checking the current recipe or ingredient label. If this matters to you, please ask us before ordering.
Recipes and ingredient specifications can change. If you have an allergy, intolerance or coeliac disease, please contact us before ordering and we will check the current information for your dish.
← Back to menu
O Genki did not exist there. The experience, observations and food culture came earlier. O Genki itself became real in Bristol.
O Genki is an independent Japanese-inspired takeaway kitchen in St Philips, Bristol BS2. If you are looking for ramen in Bristol, Japanese katsu curry, rice dishes, stir-fried noodles, bao or vegan options, our current menu is available to order direct for collection from Unit 25, Meriton Foundry.
Japanese-inspired soup ramen with O Genki broths, fried chicken, beef, duck, ox tongue and vegan choices.
Collection from Meriton Street in St Philips, with live collection times shown at checkout.
Hot rice dishes, Japanese curry, dry noodles, bao and sides cooked by the O Genki kitchen.
O Genki Bristol is an independent Japanese-inspired food kitchen at Unit 25, Meriton Foundry, Meriton Street, St Philips, Bristol BS2 0SZ. The menu includes ramen, rice noodles, rice dishes, bao, crispy dishes and vegan options.
Customers can order for collection directly from O Genki. Collection orders receive 15% off the food subtotal.
The red O Genki character represents our freshly prepared hot-food kitchen: ramen, rice noodles, rice, bao and crispy dishes.
The blue O Genki character represents O Genki At Home, a frozen-food range in development including meals and soups. It is not currently on sale.
O Genki is exploring retail, food, venue and brand collaborations, alongside a future franchise model that remains in development.
Frozen meals, soups and Asian comfort food in development, including Beef Rendang. This range is not presented as currently on sale.
Retail, food, venue, event and brand collaboration opportunities can grow alongside the kitchen.
O Genki is exploring how its food, operating system and brand can become a repeatable model. Franchise programme in development; no franchise offer or financial return is being advertised.
Need to ask about an order, collection, ingredients or something else? Send O Genki a message directly.
For allergy or dietary requirements, please contact O Genki before ordering so we can discuss your needs. A message or note alone does not mean a request has been accepted.
WHATSAPP O GENKI · 07577 506507O Genki keeps this area for its official Food Hygiene Rating.
Current Unit 25 status: awaiting formal confirmation. The official Food Standards Agency rating and record link will be displayed here once available.FOOD HYGIENE DETAILSMonday–Saturday: available collection times are shown and validated at checkout.
Sunday: closed.
Company details, online ordering terms, privacy, cookies and allergen information are available here before you place an order.
Direct collection only. Collection orders receive 15% off the food subtotal. Allergen information is shown with each dish on the full menu. Recipes and ingredient specifications can change; please contact O Genki before ordering if you have a food allergy or intolerance.
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CHECKING ORDERING MODE…
Collection only · 15% off food subtotal. Any optional kitchen tip selected above is added after the food discount.
Before continuing, review our Online Ordering Terms, Allergen Information, Privacy Policy and Cookie Policy. The Privacy Policy is a notice, not a request for marketing consent.
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Food in motion, online too.